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Founder of a food education movement focused on promoting healthy relationships with food and lifelong wellness. Highly qualified educator with a Bachelor of Science in Nutritional Science and a Master’s degree in Health Promotion. Combines expertise in education, health promotion, and social entrepreneurship to advance innovative approaches to food education. Passionate advocate for evidence-informed practices, exploring the research behind effective food education. Dedicated to creating healthier futures for children, families, and communities through education and collaboration.